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Wholegrain Pizza

By Bakshish Dean
Serving
4
To prepare
35 min
To cook
55 min

INGREDIENTS :

  • 3 cups whole wheat flour
  • 1 tsp dry yeast
  • 1 tsp sugar
  • 2 Tbsp olive oil
  • Salt to taste
  • 3 to 4 tomatoes-de-skinned
  • 2 cups tomato puree
  • 10 to 12 fresh mint sprigs
  • 1 1/2 cup grated mozzarella cheese
  • 1 1/2 cup mushrooms-sliced and sautéed with olive oil
  • 600 gms pizza dough

COOKING STEPS :

1.For Pizza Dough

2.Mix dry yeast with luke warm water and sugar and keep aside for fermentation.

3.In a bowl, mix whole wheat flour, roasted channa, soya flour, salt and multi grain premix.

4.Add the fermented yeast and knead till it is smooth.

5.Finish the dough with olive oil and keep aside.

For Pizza Sauce:

1.Puree the tomatoes in a food processor.

2.Now heat oil in a pan and cook the tomato puree till the first boil and then let it simmer.

3.Add tomato paste, basil leaves, salt and pepper and keep aside.

 

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