1.For Pizza Dough
2.Mix dry yeast with luke warm water and sugar and keep aside for fermentation.
3.In a bowl, mix whole wheat flour, roasted channa, soya flour, salt and multi grain premix.
4.Add the fermented yeast and knead till it is smooth.
5.Finish the dough with olive oil and keep aside.
For Pizza Sauce:
1.Puree the tomatoes in a food processor.
2.Now heat oil in a pan and cook the tomato puree till the first boil and then let it simmer.
3.Add tomato paste, basil leaves, salt and pepper and keep aside.