Watercress Salad with Grapes, Blue Cheese & Pecans
By Manish kumar
Serving
3
To prepare
15 min
To cook
15 min
This salad formula will never let you down: toss leafy greens with fruit, cheese, nuts and a simple vinaigrette. If you can’t find watercress, try substituting arugula, baby spinach or baby kale.
INGREDIENTS :
-
¼ cup olive oil
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2 tablespoons vinegar
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1 tablespoon finely chopped Onion
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1 teaspoon mustard
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¼ teaspoon salt
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⅓ cup cheese
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⅓ cup chopped toasted pecans
COOKING STEPS :
1.Whisk oil, vinegar, shallot, mustard, salt and pepper in a large bowl. Add watercress and grapes and toss to coat.
2.Add cheese and pecans and gently toss to combine.
