This salad formula will never let you down: toss leafy greens with fruit, cheese, nuts and a simple vinaigrette. If you can’t find watercress, try substituting arugula, baby spinach or baby kale.
1.Whisk oil, vinegar, shallot, mustard, salt and pepper in a large bowl. Add watercress and grapes and toss to coat.
2.Add cheese and pecans and gently toss to combine.