Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make
4.Drain on an absorbent paper and keep aside. For the manchurian sauce
5.Heat the oil in a wok or kadhai when the oil smokes add the garlic, ginger, onions and capsicum and sauté on a high flame for a few seconds.
6.Add 1 cup of water, soya sauce, cornflour paste, pepper, sugar, salt and spring onion greens, mix well and simmer for another 2 minutes or till the sauce thickens. Keep aside.
How to serve
1.Just before serving, add the vegetable balls to the sauce and bring to boil.
2.Place equal portions of manchurian in 4 bowls, garnish with spring onion greens and serve hot with vegetable fried rice.