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Thick-Crust Pizza

To prepare
16 min
To cook
40 min


  • cups Original Bisquick™ mix
  • tablespoons vegetable oil
  • cups shredded mozzarella cheese (6 ounces)
  • mushrooms
  • ripe olives
  • cups pizza or spaghetti
  • green oninos


1.Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.

2.Grease bottom and sides of jelly roll pan, 15 1/2×10 1/2×1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick.

3.Or press into 13×10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.

3.Bake 15 to 20 minutes or until crust is brown and cheese is melted.

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