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THAI VEGGIE QUINOA BOWL

By surbhi shrivastav
Serving
2
To prepare
15 min
To cook
25 min

This Thai Veggie Quinoa Bowl recipe is a perfect summer one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too.

INGREDIENTS :

  • 1/2 cup broccoli, finely diced
  • 1/2 cup quinoa, cooked according to package directions
  • 1/2 small red onion, diced
  • 1/4 cup grated carrots
  • handful cilantro, chopped
  • 1/4 cup chopped green onions
  • 2 tablespoons peanuts, chopped
  • 1 lime, zest and juice
  • 1 teaspoon sesame seeds
  • 1 tablespoon oil
  • 1 tablespoon vinegar
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced

COOKING STEPS :

1.In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together. Mix until combined.

2.In a small bowl combine dressing ingredients.

3.Pour dressing over quinoa and mix until combined.

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