1.Dry roast suji in a pan, stirring continuously else it can burn.
2.Once suji is roasted a little and gives off nice aroma,keep aside.
3.Heat ghee in the pan.
4.Add cumin seeds/ black mustard seeds.
5.Once they crackle, add the veggies and stir. Add turmeric and salt(optional).
6.Saute for a few minutes and add suji.
8.Keep stirring to avoid lumps.
9.Bring it to your desired consistency for the baby. It should be a little thin as it keeps getting thicker once it cools down.