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Strawberries and Cream Yogurt Cake

By Anamika Sharma
To prepare
15 min
To cook
25 min

This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries.


  • cups quartered fresh strawberries
  • cups plus 2 teaspoons sugar
  • cup butter, melted
  • cups Gold Medal™ all-purpose flour
  • teaspoons baking powder
  • teaspoon salt


1.Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.

2.In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. ]

3. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.

4. Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter.

5.Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.

6. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.

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