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Schezwan Rice

By Suman mehta
To prepare
10 min
To cook
10 min

Ultimate Veg Schezwan Fried Rice Recipe on internet. Learn how to make Schezwan Fried Rice Indian style with step by step photo instructions.


  • 2 cups Rice
  • 1/4 cup finely chopped cabbage
  • 1 red onion finely chopped
  • 2 tbsp french beans chopped
  • 2 tbsp carrot chopped
  • 2 tbsp spring onions / scallions green, finely chopped
  • 2 green chilies, finely chopped
  • 1 tbsp garlic, chopped
  • 1/2 tbsp ginger, chopped
  • 4 tbsp Schezwan Sauce or as required
  • 1/2 tsp white pepper powder
  • 1 tsp vinegar
  • 2 tbsp oil
  • Salt to taste


1.Soak 1 cup rice for 20-60 minutes. Soaking makes rice longer in length and rice separates easily while cooking.

2.Take a pan and add 5 cups of water, salt to taste and Boil the rice till they are 90% cooked.

3.Drain the rice in a net and put some water on it to prevent it from further cooking. Keep rice aside for about 20-30 minutes till they are dry.

4.Heat 2 tbsp oil in a non-stick pan and 2 finely chopped green chilies along with 1 finely chopped onion.

5.Cook them for a minutes and add 4 tbsp chopped garlic and 2 tbsp chopped ginger and cook it for few seconds.

6.Now add finely chopped french beans, carrot and cabbage, 1/2 tsp salt, pinch of white pepper powder and cook all the ingredients for 3-4 minutes.

7.Add 3-4 tbsp of Schezwan Sauce and cook all the ingredients for 2 more minutes.

8.Add rice and some finely chopped green spring onions, 1/4 tbsp vinegar and some red food color (optional). Keep tossing all ingredients on high flame for 2-4 minutes.

9.You may add some oil, if rice look dry. You Indo Chinese Schezwan Rice are now ready, server it with some Schezwan Sauce.

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