The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies
1.Heat the butter in a non-stick kadhai, add the plain flour and sauté on a medium flame for 1 minute.
2.Add all the vegetables, mix well and sauté on a medium flame for 2 minutes.
3.Add the vegetable stock and salt, mix well and cook on a medium flame for 12 to 15 minutes or till the vegetables are cooked, while stirring occasionally.
4.Add the fresh cream, parsley, pepper powder and cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
5.Serve hot garnished with cheese.