These delicious finger sandwiches get their bite from sharp Cheddar cheese, cayenne pepper, and horseradish.
1.Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.
2.Trim crusts from 16 slices firm white bread. Spread pimento cheese among 8 slices. Top with remaining bread. Cut sandwiches into quarters, slicing on the diagonal.