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Pav Bhaji Recipe

By Aditya Bal & Devanshi
Serving
2
To prepare
10 min
To cook
30 min

Vegetables cooked and mashed together to make a low fat pav bhaji.

INGREDIENTS :

  • 2 tbsp oil
  • 1 large onion chopped finely
  • 1 tsp ginger, minced
  • 1 tsp minced garlic
  • 2 green chillies slit lengthwise
  • 1 bell pepper, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cup each finely diced and boiled carrots
  • 1 cup each finely diced and boiled cauliflower
  • 1 cup each finely diced and boiled green beans
  • 1 cup boiled and peeled potatoes
  • 1/2 cup boiled green peas
  • 3 tsp pav bhaji masala
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Salt to taste

COOKING STEPS :

1. Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.

2. Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 minutes.

3. Mash the vegetables till they are little pulpy.

4. Add lemon juice and serve with toasted buns or other bread.

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