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Paneer Toasty with Salsa

By Aditya bal
To prepare
25 min
To cook
45 min

Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa.


  • 1 tomato
  • Salt to taste
  • 4 slices bread
  • 10-20 gms butter
  • 1/4 capsicum, chopped
  • 1 tsp chaat masala
  • 1 tsp sweet chilli sauce
  • 2 spoons Indian mustard
  • 2 spoons sweet corn
  • 2-3 garlic cloves
  • 1 green chilli
  • 1 spoon tomato ketchup
  • 1 lime
  • 1 onion, julienne
  • 4-6 paneer slices


1.In a bowl, add tamarind extract, sweet chili sauce, mint sauce and chaat masala. Mix them well together

2.Butter the bread for toasting.

3.In bread, add julienne onion, sliced tomatoes, salt for taste.

4.Dip the paneer into a mixture and place it on the bread.

5.Add Kashmiri Chilies and few fried garlic in the bread.

6.Close the bread and apply refined oil on the toast to prevent from sticking.

7.Toast the bread from both the sides and your Paneer Toasties are ready to serve.
8.For Salsa:

9.In a dressing bowl, add tomato, spring onions, capsicum, sweet corn, green chilli, salt, Indian mustard sauce, fresh coriander, tomato catch up, lime and few raisins.

10Mix them all together gently and your salsa for paneer toasty is ready to eat.


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