If you thought ordering one in the drive-thru was convenient, why not just stay home and make one that’s bigger and better.
1.Mix all of the big mac sauce ingredients with a whisk and set aside.
2.Take the minced beef, mould into a ball and press out into burgers.
3.Slice the burger buns to leave a top, a bottom and a middle piece and toast until golden brown.
4.Fry the burgers until just cooked.
5.Assemble the Big Mac by placing the sauce on the bottom bun, topped with diced onion, lettuce, 1 patty, a slice of cheese and diced gherkin.
6.Place the middle bun on top of the patty, repeat the process and top with the bun.