Home > Indian > Gujarati > Handvo Recipe

Handvo Recipe

By Sushmita Chauhan
Serving
4
To prepare
10 min
To cook
30 min

INGREDIENTS :

  • 1 medium bottle gourd
  • 3 Tbsp coriander chopped
  • 3-4 green chillies finely chopped
  • 3 cups buttermilk
  • 3 tsp soda bi-carb
  • 1 tsp each urad and channa dal
  • 1 tsp each cumin and mustard seeds
  • 4-5 Tbsp oil
  • salt to taste
  • 1 cup rice
  • 1 cup yellow moong dal

COOKING STEPS :

  1. Take butter milk in a large vessel.

2. Add salt, soda and flour, mix well. Keep it aside for 6-7 hours.

3. Grate bottle gourd and squeeze out excess water. Then add gourd, coriander and green chillies.

4. Heat oil in a pan, add urad & channa dals, and seeds. Allow to splutter, pour half in the batter and mix it thoroughly.

5. Put it in a greased oven proof deep container.

6. Pour remaining seasoning on top. Place in a preheated oven at 280oC for 10 minutes

7. Reduce to 200 C or 180 C for 40 minutes or till done. Check by inserting a skewer, which should come out clean.

8. Slice into wedges and serve hot.

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