This classic salad originates from a nice, sunny and vibrant Mediterranean city. To increase good fats, switch from tuna to canned or leftover grilled salmon.
1.Place the lettuce in a bowl or on a platter.
2Arrange the tuna, olives, potatoes, green beans, eggs and tomatoes on top of the lettuce.
3. Whisk together the seasoning blend, oil, lemon juice, mustard, salt and pepper.
4.Drizzle over the salad.