This delicious, healthy, salad is packed with flavour featuring artichoke hearts, olives and green beans. Serve drizzled with a dressing of Dijon mustard and red wine vinegar.
1.Blanch the beans and drain, then dry on a tea towel and put in a large bowl with the tomatoes, artichokes and onion.
2.Put the olives, mustard, vinegar and 3 tbsp olive oil in a small jar with a fitted lid and season. Shake well and pour over the salad.
Sprinkle with basil to finish.