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Garlic cheese toast

By Veena Mehra
To prepare
20 min
To cook
30 min


  • 6 slices of bread (any bread)
  • 2 to 3 tbsps soft butter
  • 1.5 to 2 tbsp garlic minced or finely chopped
  • ¾ to 1 cup cheese
  • Salt (optional)
  • 1 tbsp parsley/ cilantro
  • red chili flakes or coarse crushed pepper as needed


1.Make garlic butter by whisking together with a fork – butter and minced garlic. Preheat the oven to 190 c or heat a pan on stove top.

2.Butter the bread (both sides for pan toasted). Toast in the oven for 12 mins or until golden. Or toast it on both the sides on a pan.

3.Sprinkle the cheese and then herbs or chill flakes. Bake it again for 3 mins or until golden. For pan toasting, Cover with a lid and toast until the cheese begins to melt off.

4.Serve garlic cheese toast hot.

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