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Gajar Ka Halwa

By Sudha saxena
To prepare
10 min
To cook
20 min

One cannot announce the arrival of winters without making the season’s first gajarkahalwa. Grated carrots in a loving embrace with MILKMAID, MILKMAID Pure Ghee and assorted nuts is the most comforting sign of a long awaited winter. And now with arrows available all year round, just whip up this easy recipe, turn on the AC and transport yourself to winter wonderland.


  • 1/2 tin (200g) Milk
  • 2 tbsp-Pure Ghee
  • 1 kg-Carrots Grated
  • 25g-Kaju (Cashewnuts) Chopped
  • 25 g-Kishmish (Raisins)


1.Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.

2.Add NESTLÉ MILKMAID Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.

3.Add the ghee and cook for another 10 minutes. Garnish with nuts and raisins and serve hot.

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