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Frozen Chocolate-Banana Bites

By Viney mehra
To prepare
15 min
To cook
55 min


  • 2 medium bananas
  • 1½ ounces special dark chocolate pieces (about ⅓ cup)


1.Peel bananas. Slice bananas into ½-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.

2.In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.

3.Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.

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