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DABELI

Serving
5
To prepare
20 min
To cook
20 min

Dabeli is Gujarati snacks, which is originating in the Kutch. Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun

INGREDIENTS :

  • 500 gm Potatoes
  • 100 gm Roasted ground nuts
  • 100 gm Pomegranate seeds
  • 150 gm Nylon sev
  • 4 tbsp Ghee or Butter
  • 1 tbsp Garlic chutney
  • 2 tbsp Coriander chutney
  • 2 medium size Onions (finely chopped)
  • 1 tsp Cumin-coriander powder
  • 10 Dabeli bun
  • 1 tbsp Oil
  • 1 tsp Fennel seeds
  • 2 tsp Green chili paste
  • ½ tsp Turmeric powder
  • 2 tsp Red chili powder
  • 2 tsp Powder sugar
  • 3 tsp Lemon juice
  • 1 tbsp Coriander leaves (finely chopped)
  • Salt to taste

COOKING STEPS :

1.Boil potatoes for 4-5 vessels in cooker.After it is cooled, peel and mass properly.

2. Roast groundnuts and remove skin.Heat 1tea spoon oil and roast groundnuts in it.

3. prinkle salt and cumin coriander powder in it. Keep a side.

4. Heat oil in a pan at slow flame.Add fennel seeds in it.

5. Add potatoes, salt, sugar red chili powder, green chili paste, turmeric powder, garam masala, lemon juice in it.

6. Mix it properly.Also add coriander leaves.

7. Now addpomegranate seeds, ground nuts and mix it well.

8. Cut bun from middle.Apply both chutney one-one sides.

9. Stuff all masala in bun add onions and sev on masala in each bun.

10. Heat ghee in a pan and roast all bun.So dabeli is ready to serve.

11. Serve with sauce, green chutney.

 

 

 

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