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Crispy Fried Tofu

By Akila sain
3 - 4
To prepare
5 min
To cook
5 min


  • 1/2 tsp. pepper
  • 2 tbsp. olive oil
  • 1/2 tsp. salt
  • 1 block firm or extra firm tofu
  • 3 tbsp. nutritional yeast
  • 2 tbsp. all purpose flour


1.Press the tofu first. This allows the tofu to absorb more of the flavorings and seasonings which you add to it. 

2. Slice the tofu into 1/2 inch cubes.

3. In a small bowl, combine the tofu with the remaining ingredients, except the oil, and toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well.

4. In a large skillet, heat the oil over medium heat and add the tofu. Cook for 4 to 6 minutes, turning occasionally, until golden brown and lightly crispy.

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