Corn cutlet recipe – Quick corn patties made with sweet corn, potatoes and spices.
1.Boil potatoes until just done.
2.If using corn on the cob, boil them till al dente.
3.Mash the potatoes well and add the rest of the ingredients except oil.
4.Knead well to bind the dough. If the dough becomes dry, knead with moist fingers. You can also blend half of the mixture in a blender and mix with the rest.
5.Make 8 balls and flatten them.
6.Heat a pan with 1 tbsp oil and toast them on both sides until golden.
7.Serve corn cutlet hot or warm with chutney or sauce.