1.Combine all the ingredients for the batter in a bowl and make a smooth batter by adding approximately ¼ cup of water.
2.Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown.
3.Drain on absorbent paper and keep aside.
How to proceed
4.Heat the oil and add the ginger, garlic, celery, spring onion whites and green chillies and sauté over a high flame for 1 to 2 minutes.
5.Add the capsicum and sauté for a few more seconds.
6.Add the soya sauce, sugar, cornflour paste and salt and allow it to come to a boil.
7.Toss in the fried paneer and mix well.
Serve immediately, garnished with the spring onion greens.