Home > International > Mexican > Burrito Bowl

Burrito Bowl

Serving
2
To prepare
20 min
To cook
15 min

The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.

INGREDIENTS :

  • 1/2 cup finely chopped spring onions
  • 3/4 cup chopped capsicum
  • 4 tbsp cheese
  • 1 tbsp finely chopped coriander (dhania)
  • 1/2 cup boiled sweet corn kernels (makai ke dane)
  • 1 tsp curd
  • 2 tsp finely chopped garlic (lehsun)
  • 2 tbsp tomato ketchup
  • 1/2 tsp chilli powder , optional
  • 2 tsp lemon juice
  • 2 tbsp oil
  • 1/2 cup sliced onions
  • 1 1/2 cups soaked , boiled and coarsely mashed rajma (kidney beans)
  • 2 tsp dry red chilli flakes (paprika)
  • cup chopped tomatoes
  • 2 1/2 cups cooked long grained rice (basmati)
  • salt to taste

COOKING STEPS :

1 Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.

2 Add the chilli flakes and onions and sauté on a medium flame for 1 minute.

3 Add the capsicum and sauté on a medium flame for 1 minute.

4 Add the corn and sauté on a medium flame for a few seconds.

5 Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
For the refried beans

6 Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.

7 Add the spring onion and sauté on a medium flame for 1 minute.

8 Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.

9 Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the uncooked salsa

1 Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.

How to proceed

1 Divide the rice into 4 equal portions. Keep aside.

2 Divide the refried beans into 4 equal portions. Keep aside.

3 Divide the sour cream into 4 equal portions. Keep aside.

4 Divide the uncooked salsa into 4 equal portions. Keep aside.

5 Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.

6 Top it with a portion of the refried beans and again press it lightly with the back of a spoon.

7 Put a portion of the sour cream and spread it evenly using the back of a spoon.

8 Spread a portion of the uncooked salsa and spread it evenly.

9 Finally sprinkle ½ tbsp of spring onion whites and greens evenly over it, 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.

Repeat steps 5 to 9 to make 3 more servings.

follow us on
payment method