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Aloo Methi

By suman singh
Serving
3
To prepare
15 min
To cook
9 min

Aloo Methi is an everyday recipe… easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

INGREDIENTS :

  • 1 1/2 cups boiled and peeled potato cubes
  • 4 cups chopped fenugreek (methi) , washed and drained
  • salt to taste
  • 4 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • 1/4 tsp asafoetida (hing)
  • 1 tsp chopped garlic (lehsun)
  • 1 tsp chopped ginger (adrak)
  • 1 tsp finely chopped green chillies
  • 2 whole dry kashmiri red chillies , broken into pieces
  • 1/2 tsp turmeric powder (haldi)
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